Location: The Ohio State University, Columbus, Ohio
Date: 2018
Project Cost: $380,000
Project Size: 4,500 sq. ft.
Project Services: Full-Service Architecture, Restaurant Prototype, Interior Design, Food Service Planning, Renovation

Bass Studio Architects provided interior design and planning for the redesign of the Mirror Lake Creamery and Grill on the Ohio State campus. In 2008, BSA provided a robust renovation and restaurant design for the space and exterior environs.

The 2018 project was a reformat from a more traditional interior for an ice cream parlor type space to a modern iteration of a student eatery. The project required a minor kitchen intervention, new service line and customer order kiosk, and new furnishings, finishes and lighting.