Location: Worthington, Ohio
Date: 2008
Project Cost: $3,500,000
Project Size: 18,000 sq. ft.
Project Services: Full Service Architecture, Restaurant Prototype, Interior Design, Food Service Planning, Branding

Bass Studio Architects provided full-service architecture and interior design for the second unit of an upscale dining chain. The design included dining room, bar, patio and kitchen on the first floor; with ballroom, private meeting room, lounge, terrace and balconies on the second floor.

The interior spaces extend the design themes established in our design for the first J. Liu Restaurant in Dublin, Ohio.

The exterior design was “colonial” in style, as is required to comply with the aesthetic demands of the Worthington, Ohio, Architectural Review Board.

This project won the Architecture Merit Award in 2009, which is the highest honor conferred by the Old Worthington Association.