J. Liu Restaurant and Bar – Dublin

Location: Dublin, Ohio
Date: 2004
Project Cost: $500,000
Project Size: 3,900 sq. ft.

Project Services: Full Service Architecture, Interior Design, Branding, Renovation, Restaurant Prototype, Food Service Planning

Bass Studio Architects provided full services in all design disciplines for the development of the prototype for the upscale dining establishment.

We assisted the owner from the earliest stages of development of the concept through art directing, graphics and dining service. BSA also designed the first menus for the grand opening.